Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985

The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 is an advanced solution designed for optimal dehydration of fruits and vegetables. This state-of-the-art equipment uses a freeze-drying process, where the water content is effectively removed through sublimation, thus allowing the ice to transition directly from solid to vapor without becoming liquid. Equipped with a precise temperature control system and an intuitive touch screen interface, this lyophilizer not only ensures efficient operation but also allows for parameters adjustment during processing. It offers a large freeze-drying area and a robust condenser capable of achieving temperatures as low as -50℃, making it an ideal choice for preserving the nutritional value and flavor of your produce.

Market Price

When considering the investment in such high-end equipment, it's essential to factor in the price range, which typically falls between $46,500 and $47,080 USD in the market. This range reflects the advanced features and reliability of lyophilizers in this category, ensuring you receive value for money. We invite you to request a quote through our Kalstein Plus platform to explore competitive pricing and available options.

Frequently Asked Questions

• How long does the freeze-drying process take? The duration can vary depending on the type and amount of material, but typically it takes between 24 to 48 hours.
• Is it easy to operate? Yes, the touch screen interface allows for straightforward operation and monitoring.
• What is the maintenance required? Regular cleaning and occasional checks on the system's seals and connections are recommended for optimal performance.

Advantages and Disadvantages

Advantages: The main benefits of the YR05985 model include precise temperature control, a clear observation window for monitoring, and the ability to set up to 30 sections for detailed program adjustments. Additionally, it boasts a sturdy construction with a highly effective vacuum system. Disadvantages: A potential drawback is the initial investment cost, which may be significant compared to simpler dehydration methods. Also, the complexity of the technology requires a learning curve to maximize its full potential.

Field Usage

In practical scenarios, the Freeze Dryer Lyophilizer YR05985 is extensively used in food processing facilities to maintain the integrity and longevity of fruits and vegetables. It serves a crucial role in ensuring products are preserved without losing their essential nutrients, making it invaluable for both small-scale operations and larger agricultural enterprises.

Recommendations

To ensure your freeze dryer operates efficiently, it is advisable to frequently inspect the vacuum pump and defrost coil. Avoid overloading trays to maintain optimal airflow and drying efficacy. Ensure routine maintenance is carried out by a skilled technician to prolong the machine's lifespan.

Features

• In-situ pre-freeze drying.
• Temperature adjustable, controllable production process.
• 30 adjustable sections and real-time parameter modification.
• Interactive touch screen with drying curve display.
• Durable square trays that ensure easy handling and cleaning.
• Clear plexiglass door for comprehensive process observation.
• Optional inert gas filling via inflation valve.

Technical Specifications

Model	YR05985
Freeze drying area	0.6㎡
Loading capacity	6-8kg
Condenser temperature	≤-50℃
Ultimate vacuum	10Pa (No load)
Water catching capacity	10kg/24h
Tray size	300*400mm
No. of tray	4pcs
Voltage	220V 50HZ
Power	2000w
Dimension	700*800*1300mm
Electric control system	Real time display curve for freeze-drying and temperature.
	Intelligent temperature control.
Defrost function	One-button defrosting function
Drying temperature	-25°C ~+60°C