Beer Refractometers YR05939 // YR05943

Manufacturer: Kalstein

Description

Beer Refractometers YR05939 // YR05943 are the ideal tools for brewers who seek precision and ease of use in measuring the sugar density in their beer solutions. These hand-held optical refractometers provide instant gravity readings throughout the brewing process, eliminating the need for conversions from Brix to specific gravity and adjustments for temperature. Convenience is key with these refractometers, as they only require a small sample – just 2-3 drops. They are perfect for those who wish to avoid the hassle of temperature compensation involved with using a hydrometer. Built with a high-quality body, they incorporate Auto Temperature Compensation (ATC) to ensure accurate readings at varying temperatures, making them both durable and easy to use.

Price in the Market

The price range for refractometers like the YR05939 and YR05943 in the market is typically between $70 to $240 USD. This makes them an affordable and practical choice for both amateur and professional brewers who demand quality and reliability. With a competitive price point, these refractometers are an investment that promises long-lasting precision.

Frequently Asked Questions

  • How much sample liquid do I need to use?
    Only 2-3 drops of the liquid sample are required for accurate measurements.
  • Do the refractometers require a power source?
    No, they use ambient light, eliminating the need for batteries or external power sources.
  • Can the refractometers measure non-beer liquids?
    Yes, while they are optimized for beer, they can be used to measure sugar density in various solutions.

Advantages and Disadvantages

Advantages: The refractometers are lightweight, easy to calibrate, and require minimal sample quantities, making them suitable for frequent checks. They offer auto temperature compensation, ensuring accurate readings regardless of temperature variations. Disadvantages: As optical devices, they may require careful handling to avoid misalignment or damage. Additionally, they may not replace hydrometers entirely for some brewers who prefer other metrics.

Product Use in the Field

In practical brewing scenarios, the Beer Refractometers YR05939 and YR05943 can be used throughout the brewing process—from the boil to mash runoff—to keep track of sugar concentration and fermentation progress. By regularly monitoring gravity levels, brewers can make timely adjustments to their process, ensuring a consistent final product. These tools are essential for both hobbyists and professional brewers who aim for precision in their craft.

Recommendations

To maximize the utility of your refractometer, regularly calibrate it using distilled water. This will maintain measurement accuracy over time. Handle with care, particularly when cleaning the optical components, to avoid scratches or damage. If you’re seeking to enhance your brewing process, consider incorporating the Beer Refractometers YR05939 or YR05943 into your toolkit for reliable and efficient gravity readings.

Features

  • High quality body construction
  • Uses ambient light only
  • Easy to focus and calibrate
  • Soft, non-slip rubber cushioning
  • Auto Temperature Compensation (ATC) feature
  • Durable and long-lasting

Technical Specifications

Model Description Measurement Range Min. Div. Accuracy ATC ATC Temp. Material
YR05939 ATC Beer 0-32% Brix WortSG:1.000-1.120 0-32%Brix 1.000 ~ 1.120 Wort Specific Gravity 0.2% Brix 0.001 Wort Specific Gravity ±0.2% Brix ±0.001 Wort Specific Gravity Yes 10-30° C Pure aluminium
YR05943 “ATC Brix 0-18° Plato optical refractometer” 0-18Plato 0.1plato ±0.1plato Yes 10-30° C Pure aluminium

Additional information

Weight 0,310 kg
Dimensions 21 × 8,5 × 5,5 m
Modelo

YR05939, YR05940, YR05941, YR05942, YR05943

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